

Title: Develop Team working skills through cooking. /Develop Team building and communication skills through Cooking
Purpose:
Develop the skills of the management, executives, staff in the corporate sector.
Targeting skills:
team working skills, communication skills, leadership skills, team building skills
Program:
This is 4 hours program and participants are able to work together to complete the given menu as a group and at the end everyone can enjoy the meal.
Target group:
Managers
Executives
Corporate Staff
Menu
Option 1:
Steam Rice
Dhal curry
Fish Ambultiyal or Chicken curry
Coconut sambol
Beans curry
Mallum or gotukola sambol
Watalappam
Option 2:
String hoppers
Pittu or coconut roti
Chicken curry or Fish Ambultiyal
Dhal curry
Coconut sambol
Watalappam
Option 3:
Red rice
Dhal curry or pumpkin curry
Coconut sambol
Pathola (Snake guard) Sambol or karavila (Bitter guard) sambol
Chicken or fish curry or egg curry
Mallum or gotukola
Watalappam
Menu can change based on the requests!